Broiler Direct Flame & Steam

Broiler Direct Flame & Steam

Versatile multipurpose oven zoned to control temperature using hot air, steam and direct flame.

Specifications

  • Oven cooks poultry, fish, meats (hamburger patties, sausage, grilled chicken, fajitas, batter and breaded)
  • Heavy duty maintenance free stainless steel construction lasts for years
  • High temperature belts custom designed to line requirements
  • Zoned temperature control allows for efficient and uniform cooking environment
  • Available with CIP wash option to sanitize the belt without disassembly
Printable Version
2040 CENTURY CENTER BLVD SUITE #10
IRVING TX 75062
(972) 812-7370
SALES@PSG-DALLAS.COM
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