When foods are fried, oils will form into droplets into the air. PSG Mist Eliminators eliminate stack build up and oil residue on and around roof surfaces.
"No hot spots" cooking evenly distributes the heat with automatic PLC control
System to blend one major ingredient oil with one of two minor ingredient oils then deliver blended oils to a continuous spray system
Submerges product for complete, consistent and uniform coverage of potatoes, meat, poultry, seafood or vegetables.
Oil bypass system for re-circulating oil